precise temperature control to food exclusive temperature
Four-dimensional homogeneous body, hot air circulation, upper and lower heating tubes for thermal energy complementary, back ring hole heating convection hot air circulation
Four-dimensional homogeneous body, hot air circulation, upper and lower heating tubes for thermal energy complementary, back ring hole heating convection hot air circulation
electric oven KQC80-R02
precise temperature control to food exclusive temperature
Four-dimensional homogeneous body, hot air circulation, upper and lower heating tubes for thermal energy complementary, back ring hole heating convection hot air circulation
